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Piparras and seaweed emulsion with smoked Vera paprika.
Half: 8.00€ / Full: 11.60€
11.90€
11.80€
Tomato with chistorra sausage and aji pepper with roasted garlic.
11.80€
With pomegranate jam and marinated salmon.
12.30€
On a bed of escabeche cream.
3.30€
On guacamole.
3.30€
With caramelized onion and tomato jam.
3.30€
With marinated salmon, feta cheese, and beetroot vinaigrette.
12.90€
With Vichyssoise and crispy ham.
14.90€
With Iberian ham, foie gras, and caramelized onion.
15.90€
With Iberian ham, butifarra sausage, egg, and truffle extra virgin olive oil.
12.30€
With cane honey.
Half: 8.00€ / Full: 10.90€
With homemade marinated tofu.
12.30€
With Iberian "lizard" pork, mushrooms, and parmesan.
17.00€
With red prawns, clams, and parmesan.
17.60€
With cold-pickled red cabbage.
Half: 8.50€ / Full: 12.00€
With squid ink mayonnaise.
13.80€
With peanut romesco sauce and leek jam.
13.80€
With potato purée and paprika mousseline.
22.40€
With stir-fried vegetables.
19.30€
Slow-cooked and then fried pork with a rosemary aroma.
16.90€
23.50€
With mashed potatoes and roasted vegetables.
17.60€
With basil pesto and sun-dried tomato.
17.30€
Pork loin and ham roll with fried egg emulsion, potatoes, and peppers.
12.90€
With stir-fried vegetables.
15.90€
21.20€
With scrambled potatoes with egg and mushroom sauce.
23.20€
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